Food Protein Induced Enterocolitis Syndrome
November 1, 2021
Discuss food protein induced enterocolotis syndrome.
Discuss food protein induced enterocolotis syndrome.
Discuss clinical management of seafood allergy.
Discuss diagnostic and treatment of eosinophilic esophagitis.
Discuss large health system databases in relation to drug hypersensitivity.
Differentiate facts versus fiction related to sulfonamide hypersensitivty.
Discuss cephalosporin alleregy and impliciations for the future.
Discuss challenges with the new food allergy guidelines.
Discuss aspirin sensitivity and outline lessons in the regulation.
Discuss the role of the changing human microbiome in the asthma pandemic.
Outline cell by cell deciphering of T cells as it relates to allergic inflammation.
Review and discuss management of T2 low asthma.
Review a case of delayed food reaction unresponsive to epinephrine and discuss implications.
Discuss allergic endotypes and phenotypes of asthma.
Discuss diagnosis and management of T2 asthma.
Discuss telemedicine and emerging technologies as they apply to care in allergy and immunology practice.
Discuss prevention of atopic dermatitis. Outline measures for primary prevention for food allergies.
Discuss childhood origins of adult lung disease. Infer opportunities for prevention.
Discuss immunological strategies to prevent asthma.
Review a case study of a 5-year old black boy with asthma. Discuss racial dispartities related to asthma treatment.
Discuss allergic diseases and cutaneous barrier dysfunction.
Discuss mechanisms of skin autoimmunity. Outline cellular and soluble immune components of skin.
Discuss formation of nasal polyps. Outline roles of innate Type 2 inflammation and fibrin.
Outline diagnostic challenges in anaphylaxis.
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